STRAWBERRY CHEESECAKE PIE (NO BAKE)
Sunday, August 6, 2017
STRAWBERRY CHEESECAKE PIE (NO BAKE)
YIELD: 8 SERVINGS
TOTAL TIME: 25 MINUTES
PREP TIME: 25 MINUTES
INGREDIENTS:
STRAWBERRY TOPPING
DIRECTIONS:
NOTES:
source:http://www.spendwithpennies.com
YIELD: 8 SERVINGS
TOTAL TIME: 25 MINUTES
PREP TIME: 25 MINUTES
INGREDIENTS:
- 1 prepared graham crust
- 8 oz cream cheese
- 1 tablespoon lemon juice
- 1 tsp lemon zest
- 1/4 cup sugar
- 1/2 cup heavy cream
STRAWBERRY TOPPING
- 4 cups strawberries, washed & halved
- 1/4 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 3 tablespoons strawberry Jell-O
- 2 tablespoons cornstarch
DIRECTIONS:
- In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
- In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
- In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.
NOTES:
- If keeping overnight be sure to cover the pie.
source:http://www.spendwithpennies.com