STRAWBERRY BUTTERCREAM FROSTING
Tuesday, August 8, 2017
STRAWBERRY BUTTERCREAM FROSTING
PREP TIME 20 mins
COOK TIME 20 mins
TOTAL TIME 40 mins
Author: The Gracious Wife
Serves: about 18 cupcakes
Top your favorite cupcakes with this fresh and sweet Strawberry Buttercream Frosting. Made with REAL fresh strawberries, it will be a dessert-time favorite.
INGREDIENTS
INSTRUCTIONS
source:http://www.thegraciouswife.com
PREP TIME 20 mins
COOK TIME 20 mins
TOTAL TIME 40 mins
Author: The Gracious Wife
Serves: about 18 cupcakes
Top your favorite cupcakes with this fresh and sweet Strawberry Buttercream Frosting. Made with REAL fresh strawberries, it will be a dessert-time favorite.
INGREDIENTS
- 1 heaping cup strawberries
- 2 tablespoons lemon juice
- 1 cup (2 sticks) butter, room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon milk or cream
INSTRUCTIONS
- Place strawberries and lemon juice in a food processor and process until smooth.
- Place puree in a small saucepan. Over medium heat, bring mixture to a simmer, stirring often. Simmer for about 20 minutes, or until you have about ⅓ cup of strawberry puree mixture. Remove from heat.
- If you don't want seeds or skins in your buttercream, strain the strawberry puree through a fine mesh strainer at this point. (I do not strain mine.) Allow to cool to room temperature
- In a large mixing bowl, add butter and strawberry puree. Beat together with a mixer until mixture is smooth.
- Add in the powdered sugar, and beat on medium-high until mixture is smooth and creamy.
- Add your milk or cream and vanilla and beat again to combine. Test your buttercream now. If it's still too thick, continue adding milk or cream, 1 tablespoon at a time until buttercream reaches desired consistency.
- You can frost your cupcakes with the strawberry buttercream frosting as soon as they are completely cooled. You can spread or pipe it on.
source:http://www.thegraciouswife.com