Milk Strawberry Jell-O Mold Bundt Recipe

Milk Strawberry Jell-O Mold Bundt Recipe

Prep Time 20 mins
Cook Time 4 hr
Total Time 4 hr 20 mins
Course: Dessert
Cuisine: bulgarian
Servings: 20
Calories: 117 kcal

Ingredients
For the Jell-O layer:

• 6 oz (170g) Strawberry Jell-O
• 2 cups boiling hot water
• 2 cups cold water

For the Milk Layer:

• 3 tbsp (30g) powdered gelatin
• 1 cup cold water
• 8 oz (227g) cream cheese
• 1 can (14oz/397g) sweetened condensed milk
• 1 can (12oz/354ml) evaporated milk
• 1 cup (250ml) heavy cream or full fat milk

For garnishing:

• 1/2 cup fresh strawberries
• Order Ingredients Powered by Chicory

Instructions
For the Milk Layer:

1. Sprinkle gelatin over cold water. Let it stand for 10 minutes until it blooms. Heat over a double boiler or in the microwave (for 40 seconds in microwave).
2. In a bowl, using an electric mixer, beat cream cheese condensed milk together for 3 minutes. Scrape the sides and the bottom of the bowl. Add evaporated milk and cream and beat for 2-3 minutes until incorporated.
3. Add gelatin and mix to combine. Pour mixture in a bundt ban, sprayed lightly with cooking spray. Refrigerate for 2 hours.

For the Jell-O layer:

1. Prepare Jell-O according to the directions on the package. Cool completely to room temperature.

To Assemble:

1. Remove the bundt pan from the fridge. Carefully separate the white layer from the sides of the pan and invert onto a serving platter. Then immediately flip it back into the pan.
2. Pour room temperature Jell-O mixture inside the pan, pour slowly and carefully around the sides of the pan. The white layer should be floating on top of the liquid Jell-O. Refrigerate for at least 2 hours.
3. To serve, loosen the cake, using a hair dryer (just for 30 seconds) or by placing the pan in hot water for 5 seconds, then flip the dessert onto a serving platter. Garnish with strawberries. Slice and serve.

source:https://cookinglsl.com

Share this post