BEST BANANA CAKE RECIPE
Saturday, August 12, 2017
BEST BANANA CAKE RECIPE
INGREDIENTS:
DIRECTIONS:
Preheat oven to 275°F (135°C). Grease and flour three 8-inch round cake pans, set aside.
In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt, set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, sour cream and applesauce. Beat in the flour mixture alternately with the milk. Fold in the banana mixture.
Divide batter (about 2 1/2 cup batter in each pan) into prepared pans. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before frosting.
For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in powdered sugar, cinnamon and vanilla on low speed until combined, then on high until frosting is smooth.
Assemble the 3 layers with a thick layer of frosting in between each layer and frost the cake as desired. Sprinkle on a little cinnamon around the outside and store in the fridge until ready to serve.
source:http://www.thenovicechefblog.com
INGREDIENTS:
- 1 cup mashed over ripe bananas (about 2 large bananas)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 1/8 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 4 oz applesauce
- 1 cup whole milk
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 12 oz (1 1/2 packages) cream cheese, softened
- 5 1/2 cups powdered sugar
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
DIRECTIONS:
Preheat oven to 275°F (135°C). Grease and flour three 8-inch round cake pans, set aside.
In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt, set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, sour cream and applesauce. Beat in the flour mixture alternately with the milk. Fold in the banana mixture.
Divide batter (about 2 1/2 cup batter in each pan) into prepared pans. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before frosting.
For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in powdered sugar, cinnamon and vanilla on low speed until combined, then on high until frosting is smooth.
Assemble the 3 layers with a thick layer of frosting in between each layer and frost the cake as desired. Sprinkle on a little cinnamon around the outside and store in the fridge until ready to serve.
source:http://www.thenovicechefblog.com