Spicy New Orleans Shrimp
Tuesday, August 1, 2017
Spicy New Orleans Shrimp
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 429 kcal
Author: Joanna Cismaru
Ingredients
Instructions
Recipe Notes
Total time does not include time for marinating the shrimp.
source:http://www.jocooks.com
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 429 kcal
Author: Joanna Cismaru
Ingredients
- 1 lb white tiger shrimp
- 2 tbsp butter unsalted
- 2 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Worcestershire
- 1 tsp chili powder
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sriracha hot sauce or tabasco
- 4 cloves garlic minced
- juice from 1/2 lemon
- salt and pepper to taste
- 2 tbsp parsley chopped
Instructions
- Peel and devein the shrimp.
- Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
- Remove skillet from the heat and let cool for a couple minutes.
- Add the shrimp and toss it around so that it's fully immersed in the sauce.
- Cover with foil and refrigerate for at least 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Bake shrimp for 10 to 15 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Recipe Notes
Total time does not include time for marinating the shrimp.
source:http://www.jocooks.com