Egg & Cheese Hash Browns Waffles

Egg & Cheese Hash Browns Waffles

Prep time 5 mins
Cook time 6 mins
Total time 11 mins
Serves: 4-5 servings


  • 1 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • ¼ cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • ¼ cup fresh chopped chives, plus some for garnishing
  • Salt & pepper
  • Sour cream, for serving, if desired


  1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about ½ inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
  4. *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

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