Egg & Cheese Hash Browns Waffles
Friday, April 28, 2017
Egg & Cheese Hash Browns Waffles
Prep time 5 mins
Cook time 6 mins
Total time 11 mins
Serves: 4-5 servings
Ingredients
Instructions
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Prep time 5 mins
Cook time 6 mins
Total time 11 mins
Serves: 4-5 servings
Ingredients
- 1 20-ounce package Simply Potatoes Shredded Hash Browns
- 3 eggs
- ¼ cup milk
- 1 cup shredded sharp Cheddar Cheese
- ¼ cup fresh chopped chives, plus some for garnishing
- Salt & pepper
- Sour cream, for serving, if desired
Instructions
- Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
- In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with ½ teaspoon salt and ¼ teaspoon pepper.
- Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about ½ inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
- *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.
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