Brown Butter Garlic Honey Roasted Carrots Recipe

Brown Butter Garlic Honey Roasted Carrots Recipe

Serves 3
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Ingredients:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lb baby carrots
• 1/4 teaspoon salt
• 3 dashes ground black pepper
• 1/2 tablespoon honey
• 1 teaspoon chopped thyme or parsley

Method:

1. Preheat oven to 425F.
2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Cook’s Note:
Serve this brown butter garlic honey carrots with a main dish, such as pasta or chicken.

source:http://rasamalaysia.com

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