Chocolate Cherry Yogurt Cake
Wednesday, April 12, 2017
Chocolate Cherry Yogurt Cake
Prep time 15 mins
Cook time 35 mins
Total time 50 mins
Author: Mandy Bird
Serves: 10
Ingredients
Directions
Notes
If making only 2 layers, use half the pie filling on each layer.
source : http://mandysrecipeboxblog.com
Prep time 15 mins
Cook time 35 mins
Total time 50 mins
Author: Mandy Bird
Serves: 10
Ingredients
- 2 cups all-purpose flour
- 2½ cups sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup oil
- 1 cup chocolate cherry yogurt
- 1½ cups water
- 2 Tbsp distilled white vinegar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can cherry pie filling
Directions
- Preheat the oven to 350 degrees F.
- Spray the bottoms of 2 or 3 (8 inch) round cake pans with nonstick spray. Cut out round pieces of parchment paper to line the bottoms of each pan and spray again for easier removal of cakes.
- Mix together the oil and yogurt. Add the water, vinegar, extract and eggs. Mix until combined.
- Add the dry ingredients and mix until well combined.
- Divide batter into cake pans.
- Bake 35 minutes or until toothpick inserted comes out clean.
- Allow to cool in the pans 20 minutes before inverting onto cooling rack and removing parchment paper.
- Place one cake on a cake plate and spread a third of the pie filling around the edges of cake. Repeat with next cake. Top with the last cake and add remaining pie filling to the cake.
- Serve and enjoy.
Notes
If making only 2 layers, use half the pie filling on each layer.
source : http://mandysrecipeboxblog.com