BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
Wednesday, August 30, 2017
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
PREP TIME 5 mins
COOK TIME 35 mins
TOTAL TIME 40 mins
Serves: 4
INGREDIENTS
INSTRUCTIONS
source:http://wallflowerkitchen.com
PREP TIME 5 mins
COOK TIME 35 mins
TOTAL TIME 40 mins
Serves: 4
INGREDIENTS
- 1kg new potatoes, cut into quarters
- 250g asparagus tips, cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
INSTRUCTIONS
- Preheat oven to 200C / 390F.
- In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
- After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
- Season with extra balsamic vinegar, salt and pepper.
- Serve and enjoy!
source:http://wallflowerkitchen.com