Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers


  • 24 fresh jalapeño peppers, halved
  • 1 lb. ground mild pork sausage
  • 8oz. cream cheese, softened
  • 2 cups of shredded cheddar cheese
  • 1 lb. bacon, pieces cut in half


  1. Preheat oven to 425 degrees.
  2. Line a large baking sheet with foil and set aside.
  3. Hull out the jalapeño peppers, cleaning out all of the seeds.
  4. Cook sausage and drain.
  5. Mix cream cheese and cheddar with the sausage.
  6. Fill each pepper with a generous portion of the sausage mixture.
  7. Wrap each jalapeño pepper with bacon.
  8. Place the bacon wrapped peppers on the baking sheet and bake for about 20 minutes until the bacon is browned and crispy.
  9. Serve immediately.Enjoy!