Guinness Burger with Irish Cheddar and Bacon
Wednesday, May 3, 2017
Guinness Burger with Irish Cheddar and Bacon
Prep Time 1 hr, 5
Cook Time 10 min
Total Time 1 hr, 15
YIELDS 4
Ingredients
Instructions
source:https://www.garnishwithlemon.com
Prep Time 1 hr, 5
Cook Time 10 min
Total Time 1 hr, 15
YIELDS 4
Ingredients
- 1 pound ground beef
- 2 tablespoons finely minced onion
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 1/4 cup Guinness beer
- 1/2 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Extra oil (cooking or olive)
- 4 thick slices cheddar cheese, preferably Irish cheddar (I used Kerrygold Aged Cheddar)
- 8 slices thick-cut bacon, cooked
- 4 English muffins, split and toasted
Instructions
- Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.
- When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on English muffins and top with bacon. Serve immediately.
source:https://www.garnishwithlemon.com