HONEY ORANGE FIRECRACKER SHRIMP
Monday, May 15, 2017
HONEY ORANGE FIRECRACKER SHRIMP
YIELD: 4 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 30 MINUTES
Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!
INGREDIENTS:
FOR THE SAUCE
DIRECTIONS:
source:http://damndelicious.net/
YIELD: 4 SERVINGS
PREP TIME: 20 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 30 MINUTES
Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!
INGREDIENTS:
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
FOR THE SAUCE
- 1/2 cup honey
- 2 tablespoons freshly squeezed orange juice
- Zest of 1 orange
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
DIRECTIONS:
- In a large bowl, season shrimp with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the shrimp into the eggs.
- Heat vegetable oil in a large saucepan. Add shrimp and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- To make the glaze, combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes.
- Serve shrimp immediately, tossed or drizzled with honey mixture, garnished with orange zest, if desired.
source:http://damndelicious.net/