Chocolate Coconut Cake

Chocolate Coconut Cake

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: cake
Yield: 24 pieces of cake
Chocolate Coconut Cake

This creamy Chocolate Coconut Cake will get rave reviews from the coconut lovers in your life. Make a pan and watch it disappear!

Ingredients

• 1 chocolate cake mix
• 1 - 15 ounce can cream of coconut
• 1 - 14 ounce sweetened condensed milk
• 1 - 8 ounce container Cool Whip, thawed
• 2 cups shredded coconut, divided

Instructions

• Preheat oven to 350 degrees. Grease a 9x13 pan and set aside.
• Prepare the cake mix according to the package directions. Spread in prepared pan and bake for 28-30 minutes or until done. Cool 5 minutes and then use a fork to poke holes all over the hot cake.
• Mix the sweetened condensed milk and the cream of coconut in a bowl. Pour over the cake slowly, letting it soak into the holes. Let cool completely in the refrigerator.
• Spread 1/2 cup coconut on a baking sheet. Bake 5 minutes at 350 degrees, stirring often. Let cool.
• Frost the cooled cake with the Cool Whip. Top with the plain shredded coconut. Sprinkle the toasted coconut on top for color. Keep refrigerated.

Notes
I found the Cream of Coconut in the alcohol aisle of Walmart. It is completely alcohol-free though!

source:http://insidebrucrewlife.com

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