Crab Cake Sliders
Thursday, May 11, 2017
Crab Cake Sliders
Course Appetizer, dinner, lunch
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 355 kcal
Author Stay Snatched
delicious crab cake sliders drizzled with chipotle mayo
Ingredients
Seasonings
Instructions
Recipe Notes
One serving = 2 crab cakes
source:http://www.staysnatched.com
Course Appetizer, dinner, lunch
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 355 kcal
Author Stay Snatched
delicious crab cake sliders drizzled with chipotle mayo
Ingredients
- 8 slider buns
- 8 ounces of jumbo lump crab meat
- 1/3 cup whole wheat bread crumbs
- ¼ cup red peppers diced
- ¼ cup green peppers diced
- 1 medium egg
- ¼ cup reduced fat mayo
- ½ lemon juice of
- 1 tablespoon olive oil
- Dash of flour
Seasonings
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red pepper flakes
- McCormick’s Grill Mates Montreal Chicken Seasoning salt and pepper to taste
Instructions
- Mix all of the ingredients together, with the exception of the olive oil and flour.
- Form the mixture into patties. Apply a dash of flour to each of the patties.
- Heat the olive oil in a skillet over medium heat. When the pan is hot, place the crab cakes into the pan. Cook until brown for about 3-5 minutes each per side.
- Remove from pan and serve.
Recipe Notes
One serving = 2 crab cakes
source:http://www.staysnatched.com