Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado
Sunday, May 14, 2017
Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado
YIELD: 6 servings
PREP TIME: 5 minutes
COOK TIME: 30 minutes
TOTAL TIME: 35 minutes
A healthy, homemade version of a Chipotle Burrito Bowl made with chicken, quinoa, and avocado.
Ingredients:
FOR THE BURRITO BOWLS:
FOR THE DRESSING:
FOR SERVING (OPTIONAL):
Directions:
source:http://www.wellplated.com
YIELD: 6 servings
PREP TIME: 5 minutes
COOK TIME: 30 minutes
TOTAL TIME: 35 minutes
A healthy, homemade version of a Chipotle Burrito Bowl made with chicken, quinoa, and avocado.
Ingredients:
FOR THE BURRITO BOWLS:
- 1 cup Bob’s Red Mill Tricolor Quinoa
- 2 grilled boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (14-ounce can) corn, drained, or 1 1/2 cups fresh or frozen corn (thawed if frozen)
- 2 vine-on tomatoes, diced
- 1 small red onion, diced
- 1 jalapeƱo, seeded and diced
- 1/2 cup chopped fresh cilantro, plus additional for serving
FOR THE DRESSING:
- 1/4 cup extra-virgin olive oil
- 1/4 cup freshly squeezed lime juice, plus additional for serving
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (use less or omit if sensitive to spice)
- 1/4 teaspoon black pepper
FOR SERVING (OPTIONAL):
- Diced avocado or guacamole
- Shredded cheese
- Sour cream or Greek yogurt
- Salsa
Directions:
- Bring 2 cups water to a boil and add the quinoa. Return to a boil, cover, and reduce the heat to medium. Let simmer until the liquid is absorbed, about 12 minutes. Remove from the heat, fluff with a fork, then re-cover and let sit for 15 minutes. Transfer to a large serving bowl.
- While the quinoa cooks, prepare the other burrito bowl ingredients.
- To make the dressing, in a small bowl or measuring cup, whisk together the olive oil, lime juice, chili powder, cumin, salt, cayenne, and black pepper. Drizzle over the warm quinoa, then toss to combine.
- Gently stir in the prepared chicken, black beans, corn, tomatoes, red onion, and cilantro. Serve warm with any desired toppings.
source:http://www.wellplated.com