Do Nothing Cake

Made this today and both my brother and I say "it's a keeper". This was so easy to make. I love the heavy dense texture to this cake. I will for sure be making it again. Very moist and delicious!

Do Nothing Cake

Servings: 16

Ingredients:

• 1 teaspoon vanilla
• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 16 ounces crushed pineapple, undrained
• 2 eggs

Icing:

• 1 cup coconut
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup sugar
• 1 cup nuts
• 3/4 cup evaporated milk

Instructions:

1. Place first 6 ingredients in a bowl & mix until blended with spoon.
2. Pour into 13x9 inch cake pan.
3. Bake at 350°F 35-40 minutes.
4. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
5. Remove from heat and add remaining ingredients.
6. Pour over hot cake.

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