Chocolate Red Velvet Cheesecake for Two
Sunday, December 18, 2016
White chocolate red velvet cheesecakes perfectly portioned for two for special occasions!
Ingredients
3.5 ounces white chocolate, chopped
1 (8 ounce) package cream cheese, room temperature
1/4 cup sugar
1 egg
2 teaspoons red food colouring
1 teaspoon vanilla extract
1 tablespoon cocoa powder
Directions
Option: Add a crust by pressing the mixture of 1/2 cup graham cracker crumbs, 1 tablespoon cocoa powder, 1 tablespoon sugar and 2 tablespoons melted butter into the bottoms of the springform pans before adding the cheesecake mixture. (Oreo cookie crumbs are also good!)
Ingredients
3.5 ounces white chocolate, chopped
1 (8 ounce) package cream cheese, room temperature
1/4 cup sugar
1 egg
2 teaspoons red food colouring
1 teaspoon vanilla extract
1 tablespoon cocoa powder
Directions
- Melt the chocolate in the microwave or in a pan or in a double boiler.
- Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.
- Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)
Option: Add a crust by pressing the mixture of 1/2 cup graham cracker crumbs, 1 tablespoon cocoa powder, 1 tablespoon sugar and 2 tablespoons melted butter into the bottoms of the springform pans before adding the cheesecake mixture. (Oreo cookie crumbs are also good!)