Citrus Salsa
Saturday, December 17, 2016
I really enjoy how bright and fresh this salsa is! It's great with tortilla chips for dipping and it brightens up anything that you serve it with or on! It's like pure summer in a bowl!
The easiest way to prepare the citrus fruit is to supreme it and you do this by cutting the top and bottom from the fruit, setting it on the table, running a knife down the sides to remove the skin and then running a knife down the sides of the membrane that separates the sections to remove the slices of fruit.
Ingredients
2 large oranges, supremed and cut into bite sized pieces
2 large grapefruits, supremed and cut into bite sized pieces
2 tablespoons lime juice (~1 lime)
1 jalapeno pepper, finely diced
1/4 cup red onion, finely diced
2 tablespoons cilantro, chopped
salt to taste
Directions
Mix everything, season with salt to taste and enjoy!
Note: To supreme a citrus fruit: Cut the top and bottom off the fruit, set it on the table and run a large knife down the sides to remove the skin before running a small knife down the sides of the membranes to remove the fruit in wedges without the membrane.
The easiest way to prepare the citrus fruit is to supreme it and you do this by cutting the top and bottom from the fruit, setting it on the table, running a knife down the sides to remove the skin and then running a knife down the sides of the membrane that separates the sections to remove the slices of fruit.
Ingredients
2 large oranges, supremed and cut into bite sized pieces
2 large grapefruits, supremed and cut into bite sized pieces
2 tablespoons lime juice (~1 lime)
1 jalapeno pepper, finely diced
1/4 cup red onion, finely diced
2 tablespoons cilantro, chopped
salt to taste
Directions
Mix everything, season with salt to taste and enjoy!
Note: To supreme a citrus fruit: Cut the top and bottom off the fruit, set it on the table and run a large knife down the sides to remove the skin before running a small knife down the sides of the membranes to remove the fruit in wedges without the membrane.