Yogurt Panna Cotta with Strawberry Jelly
Saturday, December 17, 2016
The yogurt panna cotta turned out amazingly well! It was so nice and thick and creamy and good! The freshly made strawberry jelly added a fantastically vibrant burst of colour and flavour that finished this treat off perfectly. The fact that this dessert is chilled makes it absolutely divine on hot summer days!
Panna cotta could not be easier to make as it really is as simple as simmering followed by mixing in some gelatin and letting it set. After the panna cotta has set in the fridge, feel free to eat it as is or topped with your favourite topping. I topped mine with the cooled strawberry jelly and put it back into the fridge to let that set as well. I have to say that the hardest part was waiting for most of the day for everything to properly set as I was itching to try it!
Ingredients
1 envelope unflavoured gelatin (2 1/4 teaspoons)
3 tablespoons water
1 cup heavy cream
1/3 cup sugar
1 vanilla bean (split and seeds scraped)
1 (16 ounce) container Greek yogurt
Directions
Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
Bring the cream, sugar and vanilla seeds to a simmer in a small sauce pan until the sugar has dissolved.
Remove from heat and mix in the gelatin.
Whisk the yogurt in a bowl until smooth.
Whisk the cream into the yogurt.
Pour the mixture into 6 1/2 cup ramekins (or the equivalent) and chill in the fridge for at least 3 hours.
Strawberry Jelly
Ingredients
1/2 envelope unflavored gelatin
3 tablespoons water
1 cup strawberry puree
1 tablespoon lemon juice
1/4 cup sugar
Directions
Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
Simmer the strawberry puree, lemon juice and sugar until the sugar is dissolved.
Mix the gelatin into the strawberry mixture.
Remove from heat, let cool, pour it into what you want and chill in the fridge until set.
Panna cotta could not be easier to make as it really is as simple as simmering followed by mixing in some gelatin and letting it set. After the panna cotta has set in the fridge, feel free to eat it as is or topped with your favourite topping. I topped mine with the cooled strawberry jelly and put it back into the fridge to let that set as well. I have to say that the hardest part was waiting for most of the day for everything to properly set as I was itching to try it!
Ingredients
1 envelope unflavoured gelatin (2 1/4 teaspoons)
3 tablespoons water
1 cup heavy cream
1/3 cup sugar
1 vanilla bean (split and seeds scraped)
1 (16 ounce) container Greek yogurt
Directions
Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
Bring the cream, sugar and vanilla seeds to a simmer in a small sauce pan until the sugar has dissolved.
Remove from heat and mix in the gelatin.
Whisk the yogurt in a bowl until smooth.
Whisk the cream into the yogurt.
Pour the mixture into 6 1/2 cup ramekins (or the equivalent) and chill in the fridge for at least 3 hours.
Strawberry Jelly
Ingredients
1/2 envelope unflavored gelatin
3 tablespoons water
1 cup strawberry puree
1 tablespoon lemon juice
1/4 cup sugar
Directions
Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
Simmer the strawberry puree, lemon juice and sugar until the sugar is dissolved.
Mix the gelatin into the strawberry mixture.
Remove from heat, let cool, pour it into what you want and chill in the fridge until set.
