APPLE COOKIES
Friday, December 9, 2016
This was pretty good. I only used half the sugar because I added a cinnamon spice drizzle on top, which made it just sweet enough. I only used 4 Tbls. of butter instead of 1/2 cup shortening. I also added 1 tsp. cinnamon powder as suggested by another member. I think I would double the apple next time because I really couldn't taste any. The batter is very dry until the apples are added, then it becomes more like a drop batter. I used parchment instead of a greased cookie sheet and it worked fine.
Get the recipe here >> APPLE COOKIES @ rachelschultz.com