Windy City Crescent Rolls
Thursday, December 8, 2016
Served warm and gooey and stuffed with feta and spinach, it’s hard to eat just one,, These are simple to make and always a great addition to a meal. Enjoy!
Windy City Crescent Rolls
Serves 6-8
Ingredients:
2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
4 oz crumbled feta cheese
4 oz shredded mozzarella cheese
3 oz fresh baby spinach (about half of a pre-washed bag), chopped
2 oz black olives, finely diced (*this ingredient is optional)
1 egg white, beaten
1/4 teaspoon red pepper flakes
dash salt and pepper
Instructions:
Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.
Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.
Roll them up,,
Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.