Thai Yellow Curry Turkey Meatballs
Tuesday, February 21, 2017
Thai Yellow Curry Turkey Meatballs
Prep Time10 min Cook Time20 min Total Time30 min
Serves 4
Tender turkey meatballs take on Thai flavors! These Thai yellow curry turkey meatballs are broiled until golden and smothered in curry sauce and vegetables. Serve over cauliflower rice for a tasty Paleo or Whole30 meal!
For the Meatballs
For the Curry
Instructions
source : http://fashionablefoods.com
Prep Time10 min Cook Time20 min Total Time30 min
Serves 4
Tender turkey meatballs take on Thai flavors! These Thai yellow curry turkey meatballs are broiled until golden and smothered in curry sauce and vegetables. Serve over cauliflower rice for a tasty Paleo or Whole30 meal!
For the Meatballs
- 1 Small Onion, grated
- 1 Egg, lightly beaten
- Salt & Pepper
- 2 Tablespoons Fresh Cilantro
- 2 Teaspoons Curry Paste
- ½ Cup Almond Flour
- 1 Pound Ground Turkey, preferably dark meat
For the Curry
- 2 Teaspoons Extra Light Olive Oil
- 3 Heads Baby Bok Choy, thinly sliced
- 2 Large Carrots, peeled and sliced on the bias
- 3 Tablespoons Yellow Curry Paste
- 1 Can Coconut Milk, full-fat or light
Instructions
- Preheat the broiler.
- In a large bowl, combine the grated onion, egg, salt, pepper, cilantro, curry paste, and almond flour. Add in the ground turkey and gently mix it all together until well combined.
- Scoop meatballs (I use a medium-sized cookie scoop) onto a foil or silicone-lined baking sheet. Broil the meatballs for 10-15 minutes, or until golden brown and firm to the touch.
- While the meatballs are cooking, make the curry sauce. Heat the olive oil over high heat in a medium-large skillet. Add in the bok choy and carrots and sauté for 5-6 minutes or until beginning to soften. Add 2 tablespoons water and cover the pan for 2-3 minutes. Remove the lid and allow any remaining water to evaporate.
- Stir in the curry paste until the vegetables are coated, then pour in the coconut milk. Turn the heat to low and bring the sauce to a low simmer.
- Simmer the sauce for 2-3 minutes and then add in the meatballs.
- Serve the curry over rice or cauliflower rice for Paleo/Whole30. Top with cilantro leaves for garnish, if desired.
source : http://fashionablefoods.com