Slow Cooker Korean Beef

Slow Cooker Korean Beef

Prep time 10 mins
Cook time 4 hours
Total time 4 hours 10 mins
Serves: 4

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!


Ingredients

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Sesame Oil
• ½ teaspoons mince Garlic, Cloves
• ½ cups Soy Sauce
• ½ cup beef broth
• ¾ cups Brown Sugar
• ¼ cup onion, chopped
• ¼ teaspoon red pepper flakes
• sesame seeds and green onions, for garnish

Instructions

1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

source : http://therecipecritic.com

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