ROSE CAKE POPS

ROSE CAKE POPS



a tutorial by Cakegirls

Supplies:

  • Cake Pop Filling (that holds it shape well)
  • 6″ Long White Sucker Sticks
  • White Candy Coating
  • Pink Fondant
  • Easy Rose 5 Petal Cutter
  • Tulip Luster Dust
  • Paintbrushes


Prepare your favorite cake pop mixture.  Place the mixture in a bowl and refrigerate for 1/2 hour. Using a scoop or a tablespoon, scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands. Continue with the rest of the filling and place the teardrops on a tray. Refrigerate for 1/2 hour or until very firm before adding the sticks.



source : http://thecakeblog.com/2016/01/rose-cake-pops.html

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