Fudgy Paleo Brownies
Tuesday, March 28, 2017
Fudgy Paleo Brownies
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes
Yield: 9
Ingredients
Instructions
source :http://www.jaysbakingmecrazy.com
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes
Yield: 9
Ingredients
- 1/2 cup melted coconut oil (I used Nutiva unrefined)
- 1/2 cup cocoa powder (I used Lake Champion)
- 2 oz unsweetened chocolate (I used Sunspire Organic Baking Bar)
- 3/4 cup honey
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1/4 cup coconut flour (I used Arrowhead Mills)
- 1/2 teaspoon salt
- 1 teaspoon fair trade espresso powder (optional, but recommended)
Instructions
- Preheat oven to 350° and line a 9x9 baking pan with parchment paper. Spray with non-stick spray and set aside.
- In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
- Take off the heat and stir in the honey. This should cause the mixture to slightly thicken.
- Add in the eggs and vanilla and mix well.
- Add in the coconut flour, salt, and espresso powder. Mix until no dry pockets remain.
- Pour into prepared pan and bake for 20-23 minutes.
- Store in the fridge after the first day to keep fresh.
source :http://www.jaysbakingmecrazy.com