BACON WRAPPED BUFFALO RANCH CHICKEN MEATLOAF {PALEO & WHOLE30}

BACON WRAPPED BUFFALO RANCH CHICKEN MEATLOAF {PALEO & WHOLE30}

PREP TIME 5 mins
COOK TIME 40 mins
TOTAL TIME 45 mins

This buffalo ranch chicken meatloaf is packed with flavor, wrapped in bacon and topped with a spicy buffalo ranch sauce! Paleo & Whole30 compliant, family friendly and easy to make.
Author: Michele
Recipe type: Lunch/Dinner
Cuisine: Paleo & Whole30
Serves: 4-6 servings

INGREDIENTS
For the Meatloaf:

• 1.5 lb organic ground chicken*
• 1 egg
• 6 tbsp almond flour
• ¾ tsp fine grain sea salt
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp paprika
• 1 tsp dried chives
• 1 and ½ tsp hot sauce** - (1/2 to make kid friendly)
• 6-8 pieces bacon <---My favorite sugar free Paleo bacon!
• Buffalo ranch (see below) and thinly sliced scallions for garnish

For the Buffalo Ranch Sauce -

• ¼ cup homemade mayo (or avocado oil mayo)
• 1 tsp hot sauce
• ¼ tsp paprika
• ¼ tsp onion powder
• ¼ tsp garlic powder

INSTRUCTIONS

1. Preheat your oven to 400 degrees and prepare an 8 x 4 inch medium loaf pan by very lightly greasing.
2. In a large bowl, mix together all meatloaf ingredient with your hands until fully combined, but do not over-mix or the meat will be tough.
3. Place the mixture in the prepared loaf pan, place each bacon slice over the top to cover and tuck each strip down the sides of the loaf. You might need to cut your bacon so it doesn't go all the way underneath, however it's up to you.
4. Place loaf pan on a baking sheet and Bake in 400F oven for 35-45 minutes until juices run clear, then place under the broiler to crisp up the bacon for 5 minutes, or until cooked to preference. Allow the meatloaf to sit 10 minutes before transferring to a serving platter and slicing.
5. To make the buffalo ranch sauce, mix all ingredients well in a small bowl. Once your meatloaf is done, spoon the sauce over the top or use as a dipping sauce and garnish with scallions. Store leftovers covered in the refrigerator without the sauce, store any leftover sauce covered in the fridge for up to 4 days. Enjoy!

NOTES
*Ground turkey would work well for this recipe too, just make sure it's not too lean.
**Check labels to make sure it's sugar free if you're doing Whole30.

source : http://www.paleorunningmomma.com

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