PASTRAMI HOT DOGS
Monday, March 13, 2017
PASTRAMI HOT DOGS
Yields 8
Ingredients
Instructions
source : https://thecompletesavorist.com
Yields 8
Ingredients
- 1-8 pack Kosher, all-beef jumbo hot dogs
- 1-8 pack potato hot dog buns
- 3/4 lb New York style pastrami
- Yellow mustard
- 4-8 dill pickle spears
- Water (for boiling)
- 2-3 tbsp hot dog water (optional)
Instructions
- Bring a large pot of water to a roiling boil.
- Once the water is boiling, add the hot dogs, bring to a boil again, then cover and turn off heat.
- While the hot dogs steam, in a large saute pan, heat the pastrami through 2-3 minutes.
- Open the buns and drizzle some of the hot dog water on the inside of the bun.
- Place a hot dog in the bun.
- Layer 2-5 slices of pastrami on top of the hot dog (amount determined by the cut of the pastrami)
- Drizzle mustard over the top.
- If the dill spears are thick, slice in half.
- Lay a pickle over the top.
- Serve and enjoy.
source : https://thecompletesavorist.com