STEAK FAJITA ROLL-UPS

STEAK FAJITA ROLL-UPS

Prep Time 20 min
Cook Time 10 min
Total Time 30 min

Ingredients

• Homemade Fajitas Seasoning Mix
• 1 pound thinly sliced sirloin tip steak (carne asada)*
• 1/2 tablespoon olive oil
• 3 colored bell peppers cut into thin strips
• 1 large yellow onion, sliced
• 1 lime, juiced
• chopped fresh parsley or cilantro
• prepared Guacamole for serving, optional

Instructions

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
5. Cook for about 4 to 5 minutes, or until tender.
6. Remove from heat and let cool for a minute.
7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
8. Heat up the grill pan again and add the roll-ups to the pan.
9. Cook until browned, about 2 to 3 minutes per side.
10. Remove from heat, remove toothpicks, and transfer to a serving plate.
11. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
12. Serve with prepared guacamole.

Cuisine: Mexican | Recipe Type: Appetizer

Notes

*If preparing as a complete meal for 4, please double the entire recipe.

**Use the seasoning mix according to your taste. I always end up using about 1-tablespoon of it for this entire dish.

source : http://diethood.com/

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