ONE BOWL CHOCOLATE CAKE WITH BROWN SUGAR FROSTING RECIPE

ONE BOWL CHOCOLATE CAKE WITH BROWN SUGAR FROSTING RECIPE

YIELDS 20-24 PIECES OF CAKE
Prep Time 15 min
Cook Time 40 min
Total Time 55 min

Ingredients
One bowl chocolate cake

• 2 eggs, room temperature
• 1 cup milk
• 2/3 cup grapeseed oil (or vegetable oil)
• 2 teaspoons vanilla extract
• 2 cups Imperial Sugar Extra Fine Granulated Sugar
• 2 cups all purpose flour
• 2/3 cup unsweetened baking natural cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup black coffee, room temperature

Frosting

• 2/3 cup Imperial Sugar Light Brown Sugar
• 2/3 cup butter, diced
• 6 tablespoons heavy whipping cream
• 3 cups Imperial Sugar Confectioners Powdered Sugar
• Order Ingredients Powered by Chicory

Instructions

1. Heat the oven to 350 degrees. Line a 13 x 9" baking pan with parchment paper.
2. Set aside.
3. In a mixing bowl add the eggs, milk, oil, vanilla extract and sugar. Stir to combine.
4. Gradually beat in the flour, cocoa powder, baking soda, baking powder and salt.
5. Pour in the coffee and stir to combine. The cake batter will be very runny.
6. Pour the cake batter into the prepared baking pan.
7. Bake the cake for 40 minutes or until toothpick inserted in the center comes out clean.
8. Remove the cake for the oven and cool completely.

Make the frosting

1. In a small saucepan and the butter and brown sugar.
2. Cook over low heat until the butter is melted and the mixture reaches boiling point.
3. Remove from the heat and stir in the whipping cream.
4. Cool for 30 minutes.
5. With a spatula fold in the powder sugar.
6. Frost the cake.
7. Decorate with mini chocolate chips or chocolate syrup. (optional)
8. Cut into squares and enjoy.

source:http://atreatsaffair.com

Share this post