Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are a simple no-bake treat that always get rave reviews!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 12
Calories 133 kcal
Author Dinner at the Zoo

Ingredients

• 12 large strawberries tops removed
• 8 ounces cream cheese softened
• 1/2 cup + 2 tablespoons powdered sugar
• 1 tablespoon heavy cream
• 1/2 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips

Instructions

1. Slice the tips off the bottom of the strawberries so that they can stand up on a plate.
2. Use a melon baller or small spoon to hollow out the insides of the berries.
3. Place the cream cheese in a bowl and beat with a mixer until smooth, 2-3 minutes.
4. Add the powdered sugar and beat until well combined.
5. Add the cream and vanilla and beat for 1 more minute.
6. Spoon the cheesecake mixture into a piping bag fitted with a closed star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
7. Pipe the cheesecake mixture into each strawberry.
8. Sprinkle with chocolate chips and serve immediately or refrigerate for up to 3 hours before serving. 

source:https://www.dinneratthezoo.com

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